OSI Food Solutions Has A History Of Success That Is Showing No Signs Of Slowing Down:


OSI Food Solutions is one of the worlds largest food processing, wholesale distribution and food solutions companies. The organization has been working in the United Kingdom for some time now and 2016 saw the awarding of a prestigious honor to the food company. The Globe of Honour is presented annually by the British Safety Council to organizations and companies who achieve a 5-Star rating with the council and demonstrate a commitment to environmental sustainability. OSI Food Solutions maintains a constant focus on keeping its facilities environmentally sustainable as part of the goal of responsible environmental management.

OSI Food Solutions CEO and Chairman Sheldon Lavin also received an impressive award in 2016 when he was given the Global Visionary Award by India’s Vision World Academy in recognition of his lofty achievements with OSI Food Solutions.

OSI has racked up several impressive accomplishments in Europe in recent years. 2014 saw the forging of a valuable partnership with British beef company Pickstock and 2016 saw the acquisition of British food wholesaler Flagship Europe and Dutch food wholesaler Baho Food. These acquisitions have OSI sitting in a great position in the coming decade to continue to be one of the most successful food processing and distribution companies operating in the European market. Flagship Europe will undergo the name change to Creative Foods Europe. The company also made a large investment in the Toledo, Spain facility in order to increase production of processed chicken. The investment is paying off as chicken production has doubled at the facility. This was a much-needed boost as the Spanish and Portuguese markets have been demanding much larger quantities of chicken in recent years. All of these upgrades and acquisitions are predicted to bring in many new high profile corporate accounts into the OSI Food Solutions customer base.

About OSI Food Solutions:

OSI Food Solutions was founded by German immigrant Otto Kolschowsky in 1909 as a meat market. The company soon expanded to wholesale operations and became a large success in the Midwestern United States. This gained the company the contract to supply ground beef patties to McDonald’s restaurants when that company first started operating in the Midwest. That early success was built on in the 1970s when the company came under the guidance of Sheldon Lavin. He pushed the company to expand across all of North America and then globally. Today, OSI Food Solutions operates over 80 facilities spread out across the companies 17 countries that it does business in.

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OSI Group has earned awards and garnered impressive kudos for its continued corporate success in the food industry over many years


Known as one of America’s top 100 food companies, OSI Group was once a small meat company, known as Ottos & Sons, Inc. It was founded in 1909 in Oak Park, Illinois by a German immigrant named Otto Kolschowsky. This small family meat market was the predecessor to what is today, OSI Group. In 1975, Otto & Sons changed its name to OSI Group, which is headquartered in Aurora, Illinois. OSI Group is a $6 billion-dollar company with approximately 20 thousand employees, and 67 facilities located in 16 countries. OSI Group is the 58th biggest private company in America as reported by Forbes.com

OSI Group produces a large variety of fish, poultry, meat, vegetable, specialty-dough, and food processing solutions for many of its clients and stakeholders. OSI Group supplies products to retail, private-label, foodservice-distributor, restaurant, and the industrial sector.

Over the years, OSI Group has hit key business milestones and expanded into many international regions like India, China, and also Europe. OSI Group has also received awards and accolades for their consistency in areas like product quality, innovation, energy efficiency, environmental safety, and sustainability.

A UK-based subsidiary of OSI Group was awarded the Globe of Honour award in December of 2016. This award is handed out to companies, which are based in the UK that achieve high levels of excellence and eminence in areas of environmental safety.

OSI Group is led by Chief Operating Officer (CEO), Sheldon Lavin. Mr. Lavin has been with OSI Group since 1970 when it was called Otto & Sons. David McDonald is the Chief Operating Officer (COO) and the President of OSI Group. Nicole Johnson-Hoffman is President of the Global Roundtable for Sustainable Beef (GRSB). As the former Vice President of GRSB, Nicole Johnson-Hoffman is the Chief Sustainability Officer, and Senior Vice President for OSI Group.

Recently, OSI Group added new processing facilities in Toledo, Spain, based on consumer need for chicken. Market demands resulted in more action for OSI Group and their subsidiary, OSI Spain for the doubling of its chicken processing capacity. OSI Spain and OSI Group worked together to add new capital to handle these chicken production capacities.

The implementation of this high volume production facility in the Spanish city of Toledo was designed to increase their production number from 12 thousand tons to 24 thousand tons. Today, OSI Group produces approximately 45 thousand tons of beef, chicken, and pork products.

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Eli Gershkovitch Can Brew Up Success


Gaining popularity across the whole of Canada around 2008, the astonishing interests and sales of craft beer have since then skyrocketed. From Traditional ale, pilsner, lager to scotch ale, it is easy to say that Canadians know how to brew up some of the finest craft beer (LinkedIn). There is an abundance of high-quality beers that vary from totally experimental to traditional in taste. Central City Brewing company in Surrey, British Columbia produces an award winning IPA brew called “Red Racer Pale Ale”. The IPA has a stronger hop ratio (skunkier than regular pale ales) and can stay fresher longer. There is a brewery in Quebec that makes gluten-free beers made with a blend of millet, cloves, molasses and a hint of nutmeg. With a hefty 6.5 per cent of alcohol, these specialty beers will make any gluten intolerant Canadian proud. With the most Canada even boasts of a college that specializes in teaching brewery, the Niagara College. There you can enroll in a post-secondary brew master program (YouTube).

 

Eli Gershkovitch, CEO of Steamworks Group of Companies, believes that “everybody is talking about craft beer at the moment”. Eli Gershkovitch hopes to meet the high demand of craft beers by gradually expanding his company. Eli opened Vancouver’s Steamworks Brew Pub in 1995 which now has 754 in-house seats, it initially started out with a modest count of 184 seats. His brewery now fully operates with a 40,000 hectoliter output; it recently netted a 50 per cent increase in revenue since opening up to selling across the shores. Eli Gershkovitch has opened up a few Transcontinental restaurants and his brewery now distributes beer to 14 states in the US as well as several highly populated Canadian provinces. They are selling their beer products to other countries like Germany, Austria, Switzerland, Italy and Hong Kong. All around the world, the Steamworks Group of Companies is praised as a very trustworthy and successful company in the brewing industry.

More about Eli Gershkovitch on https://about.me/eligershkovitch